Tag: Asparagus Appetizers

Prosciutto Wrapped Asparagus in Crisp Phylo with a Hollandaise Dipping Sauce

I love asparagus. I love asparagus steamed, grilled, pan-fried and just about any way in between including asparagus soup. While asparagus is generally an early spring crop, in most well-stocked markets, it can be had throughout the year. The younger, narrow asparagus render the best, most delicate flavor. The older, thicker stalks tend to be more woody, tough and somewhat bitter.

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