It has been 19 days since Pentecost Sunday. For those keeping track, it’s the feast of our Devotion to the Sacred Heart of Jesus. And just for the record, one of the things I love about the Catholic Faith are all the special days.Continue reading “Sacred Heart Feast Day”
June is a special month any way you look at it. We’ve got Father’s Day, and Lord knows I love my pops. There are all those June Weddings. Under normal circumstances, the school year would be ending and the summer fun beginning. And then there’s my birthday, which naturally makes June special to me.Continue reading “My Perfect Steak Supper”
Today’s National Day comes with its own set of rules. The first Thursday in November is National Men Make Dinner Day. And the first rule of the day is that National Men Make Dinner Day is always celebrated on the first Thursday in November.
I know, we are barely over all the holiday and New Year’s Eve Celebrations, and already I’m pushing head-long into Valentine’s Day. I guess I’ve got some explaining to do . . .Continue reading “Valentine’s Day Romance Surf and Turf Style”
These yummy, beautiful crepes can be served as an appetizer, a beautiful side dish or main course for a light meal. Have you ever wrapped asparagus in slices of ham? This is similar, only better. I love the flavor of Prosciutto, don’t you? Anything wrapped in Prosciutto is great. Prosciutto adds that salty and flavorful kick. In the summer, I adore Prosciutto wrapped slices of melon. As for vegetables, asparagus is the perfect pairing with thin slices of Prosciutto. I know, asparagus is hardly a winter crop, but then that’s the beauty of foods grown ’round the world – with the exception of your local farmer’s markets, the mega stores have fresh asparagus even in winter. Some farmers grown asparagus in mini-tunnels, increasing the harvest time from spring to nearly year round. This type of farming is especially prominent in England, where the harvest season is from February to November. Not bad for a typical “spring” crop.
I love asparagus. I love asparagus steamed, grilled, pan-fried and just about any way in between including asparagus soup. While asparagus is generally an early spring crop, in most well-stocked markets, it can be had throughout the year. The younger, narrow asparagus render the best, most delicate flavor. The older, thicker stalks tend to be more woody, tough and somewhat bitter.
So often, we reserve certain “traditions” for particular days. Turkeys at Thanksgiving and Ham at Easter are two great examples of this. Why Ham at Easter? There are all sorts of theories – most of which aren’t very flattering to the Christian believer who eats ham at Easter.
Valentine’s Day 2018 poses some major problems for Catholics. Not since 1945 has Valentine’s Day and Ash Wednesday fallen on the same day. For those of you not familiar with Catholic teachings, Ash Wednesday is the first day of the Lenten Season; a somber day of fasting and abstinence. Simply put, by today’s rules, fasting means small meals and abstinence means “no meat”. Somber Days are not days for celebration, indulgence and chocolates. A real killer to all the romance of a fancy dinner, champagne and caviar, wouldn’t you say?