When I think of National Spinach Day, my mind almost immediately thinks Florentine. Florentine anything — chicken, Omelettes, soups and so forth. When you look up the word Florentine, as an adjective it means Relating to Florence or a Food served or prepared on a bed of spinach.
Continue reading “Care To Take a Guess?”Category: Savory Crêpes
A Fancy Mellow Monday
Every now and again I like to take a trip down memories lane and share a recipe we’ve shared in the past. For this very Mellow Monday in October, I thought it would be nice to share a recipe from six years ago along with a story older than that.
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