Bagels Beyond Cream Cheese

Did you know that today is Noodle Ring Day? I’ve never had a Noodle Ring. Maybe someday, but not today. I need to get over some “ucky” preconceived notions first. And convince my guys to try a Noodle Ring with me.

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Prosciutto Wrapped Asparagus in Crisp Phylo with a Hollandaise Dipping Sauce

I love asparagus. I love asparagus steamed, grilled, pan-fried and just about any way in between including asparagus soup. While asparagus is generally an early spring crop, in most well-stocked markets, it can be had throughout the year. The younger, narrow asparagus render the best, most delicate flavor. The older, thicker stalks tend to be more woody, tough and somewhat bitter.

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