When this whole Pandemic lock down began, Hubby and I took stock of everything we had in the house. The more meals I could create using what was on hand, the less times we would need to be exposed to our fellow shoppers at the grocery store. It just made sense.
Continue reading “Change it Up Beef Burgundy Pearl Onion Stew”
In my many decades of cooking (more than I’m willing to count) I’ve whipped up some wonderful dishes over the years – long before I knew words like “blogging”. It never occurred to me to photograph the process. Even now, with my blog humming along, it’s not always possible to take step-by-step photos. Maybe if I planned my cooking events better. Most of the time my hands are such a mess I dare not touch the camera. I hope you don’t mind.
Continue reading “Beef Burgundy with Pear Onions and Mushrooms”
Welcome to Rosemarie's Kitchen 