What is it about Sun-Dried Tomatoes that makes them so delicious, so versatile and oh so good? Love them in a salad, or with chicken or in a sauce. Sometimes when I’m cooking, I will munch on some Sun-Dried Tomatoes the way other people enjoy fruit leather.
In my many decades of cooking (more than I’m willing to count) I’ve whipped up some wonderful dishes over the years – long before I knew words like “blogging”. It never occurred to me to photograph the process. Even now, with my blog humming along, it’s not always possible to take step-by-step photos. Maybe if I planned my cooking events better. Most of the time my hands are such a mess I dare not touch the camera. I hope you don’t mind.
What sets this French Beef Stew served over mashed potatoes apart from all the others? The wine – an entire bottle of your favorite wine! (And by that I don’t mean your favorite cooking wine, but the stuff you like to sip by the glassful). The whole house will smell like a winery as the stew simmers on the stove top.