Tag: Cajun Scallops

Cajun Bay Scallops over Spicy Spanish Rice – A Worldly Dish

Hot, hot, hot! Feel it . . . hot, hot, hot. I don’t know which sizzles more, the bay scallops or the spicy rice. Put the two together and you’ve got one incredibly spicy dish. While so many dishes feature the Sea Scallops (those are the bigger scallops – 20 or so per pound), this recipe centers around the Bay Scallops (their smaller cousin – 70 or so per pound). Bay Scallops are naturally sweeter, which helps to offset the intense heat of this scorching hot dish.

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Cajun Sea Scallops over New Orleans Style Risotto

Years ago, Hubby and I loved to dine out at a place called the Voodoo Steakhouse at the Rio in Las Vegas. While off the strip, the Voodoo Steakhouse; located on the 50th floor had a spectacular view of the city lights. The upscale steakhouse with a New Orleans twist served up amazing dishes and signature drinks.

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