Tag: Cast Iron Barbecued Beans

Cooking over a fire in cast iron pots dates back centuries to the time when humankind first learned to forge tools out of the Earth’s metals. While we still enjoy cooking in a skillet over an open fire or burying a Cast Iron Dutch Oven in hot coals, the modern cook can utilize all the conveniences of an oven and stove top while retaining the flavor that only cast iron cooking can provide. Although this meal isn’t a one-pot wonder and you will have three pots to clean, these Cast Iron Skillets provide both a means of cooking as well as serving the meal.

Continue reading “Cast Iron Skillets and the Feel of the West”