Those of you who have been following along for a while (and I thank you), you know that Hubby and I have been a couple for over 30 years. We met at a job interview, I got the job, three weeks later we went on our first date. The date turned into five days of blissful insanity with us saying “I do.” Hey, when it’s right, it’s right.
And so the quest for the perfect grilled burger continues. Not that there is such a thing as the quintessential recipe when it comes to grilled burgers. I’ve been grilling up burgers for years and have yet to find one recipe that outshines all others. Truth be told, each blend of ingredients brings its own signature distinction to the grill. Just as the buns and toppings bring something to the plate. Burgers on grilled sourdough bread (such as patty melts) doesn’t necessarily upstage burgers on a buttery brioche bun or toasted onion bun.