A Little Sizzle from the Past

Way, way back in July of 2023 (yeah, that long ago) I shared with you the story of our favorite Mexican Restaurant, and my favorite dish to order on a Friday Night. I’m one of those weird people who can dine out, then manage to recreate the dish at home.

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Cozumel Inspired Crab-Stuffed Skirt Steak in a Chipotle Cream Sauce

Many years ago, while in Cozumel, I had the most delicious grilled beef roll filled with succulent crab and served with a spicy cream sauce. The flavors, the textures, sweet citrus and spicy hot chilies dancing about on my tongue was amazing. This was a dish I wanted to have again and again. The problem was, I didn’t have a recipe.

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