Florentine Style Cod

When we hear “Florentine”, our thoughts immediately gravitate to spinach and Italy. Interestingly enough, the phrase a la Florentine was  actually coined by the French. While we might not fully know why Florence is so often associated with spinach, some believe the style of dish was named for the birthplace of Catherine de Medicis; who introduced Spinach into Callic cuisine with her marriage to France’s Prince Henry in 1533.

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