Tag: Hunter’s Pork Chops

On a crisp January evening a few years back, I decided to tackle two new recipes in a single meal. One was for carrots (a post for another day soon) and the other was for Pork Chops. I don’t know about you, but I simply adore Pork Chops. You can fry them, bake them, grill ’em up on the barbecue – the methods are endless. Slathered in sauce, marinated for intense flavor – whatever.

Continue reading “Hunter’s Pork Chops – Heaven on a Plate”