Have you ever seen the 2000 romantic comedy, “Return To Me” with David Duchovny and Minnie Driver? It was written and directed by Bonnie Hunt, and was the last film of Carroll O’Connor’s career. He died a year later, and we lost one of the great ones. If you haven’t seen it, I’m not going to spoil it for you other than to say this was a beautiful romantic comedy, a real throw back to a more innocent time in the film industry.
This is one of those yummy Italian dishes that screams side of Spaghetti in a Marinara Sauce if you please! And don’t skimp on the green vegetables – maybe steamed broccoli or Asparagus kissed with Italian herbs. The menu practically writes itself. I love simple dishes that commands attention without screaming for it, know what I mean? This chicken is perfect for a family sit-down supper. A couple of plump breasts go a long way. Yeah, I like this dish. What about you?
I love all things Italian, especially the foods. The herbs, the mushrooms, the aromas of garlic filling the kitchen. I adore warm breads dipped in olive oil, pastas with little or no sauce and the clean beauty of a colorful Caprese Salad. When I saw this recipe at bakeatmidnite.com, I knew I had to give it a try. It just seemed to go perfectly over a bed of simple garlic linguine. This is a wonderful meal for the whole family. Add a Caprese Salad and a bottle or two of Chianti and it’s perfect for a leisurely summer supper to share with friends.
Continue reading “Italian Mushroom Asiago Chicken over Simple Garlic Linguine”
Let’s start with what the heck is Mema Style? Mema is me – it’s what my grandchildren call me. If you hail from Texas or are a fan of “The Big Bang Theory” and its spin-off “Young Sheldon” then you know what I’m talking about. Mema is Texan for Grandma. In our house, there is a bit more to the whole Mema thing, especially since no one in my family actually hails from Texas.
Welcome to Rosemarie's Kitchen 