Are you a pasta fan? I know I am. Pasta and breads are my two biggest weakness. The beauty of Linguine is that it can be your Pasta Course, a side to something else or a meal itself.
Continue reading “National Linguine Day and Lemony Parmesan Linguine”
Most of the time, when cooking up something Italian that doesn’t already include a serving of pasta, this is my “go to” recipe. It is so simple and so tasty. This simple dish can be served as the Primo Piatto (pasta course) in a multi-course Italian Themed Supper. Better still, add some sautéed shrimp or pan-seared Scallops for a rockin’ seafood pasta. It is that versatile. At its most basic form, this pasta is great along side some Italian classics such as Chicken Marsala.
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