Simple Linguine with Garlic Butter

Most of the time, when cooking up something Italian that doesn’t already include a serving of pasta, this is my “go to” recipe. It is so simple and so tasty. This simple dish can be served as the Primo Piatto (pasta course) in a multi-course Italian Themed Supper. Better still, add some sautéed shrimp or pan-seared Scallops for a rockin’ seafood pasta. It is that versatile. At its most basic form, this pasta is great along side some Italian classics such as Chicken Marsala.

Simple Linguine with Garlic Butter
1/2 lb Linguine, cooked
2 Tablespoons Butter
4 Cloves Garlic, chopped
1/2 Teaspoon Dried Oregano

Bring a pot of well salted water to a boil.

Cook linguine until done al dente – cooked but firm to the bite, about 10 minutes.

While pasta is cooking, heat a small sauté pan, add butter, garlic and oregano. Sauté until the butter is melted. DO NOT let the garlic brown.

Drain pasta, place in a warm serving bowl. Pour butter mixture over pasta, toss to coat evenly.

Serve and enjoy.

Author: Rosemarie's Kitchen

I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.

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