Carrots Lyonnaise

Typically, I shy away from trying two new recipes at the same time. Yet these carrots were so bright, flavored with onions and chicken bouillon, they simply demanded that they be paired with another new recipe; Chicken Breast Tarragon. While the Chicken is initially cooked in a pot with carrots and shallots, those are discarded from the final dish, used instead as a flavoring agent.

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