Tag: Mac-n-Cheese Casserole

Did you know that Mac and Cheese can trace its roots all the way back to a medieval English casserole dish? We sure have come a long way, baby. This comfort food is traditionally baked with a Cheddar Cheese or Mornay Sauce (Béchamel sauce with grated Parmesan and Gruyere Cheeses added).

Continue reading “Mac and Cheese with a Kick”