These meatballs are wonderful. Little melt-in-your-mouth bites of heaven. While the recipe is designed to be served over egg noodles (similar to Stroganoff), it could be served over any style pasta or even rice if desired. I love the addition of red wine in the meatballs and the sauce. It brings depth and flavor to the plate. This dish is so simple to make, perfect for casual entertaining or as something a little extra special mid-week.