Take Out or Cook In?

Today is Chinese Take Out Day. Yep, it’s that day again when we talk about how we don’t do Chinese Take Out and why. You all know my stand – it’s not that I object to Chinese Talk Out, we just don’t do much in the way of take out period. The only exception, for the most part, is take and bake pizzas.

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Mongolian Beef 01 – Honoring Family Traditions

Dad loves his Chinese Food – it has to be one of his favorites cuisines besides “Okie” fixings (as a native of Oklahoma he likes cornbread and Down Home Chicken-Fried Steak with Creamy Gravy). Dad traveled around a lot as a young man, first as a hitch-hiking drifter working odd-jobs, then as a barn-storming pilot of a small plane, and finally as a GI. I’m not sure how his love of Chinese food developed, but he sure does love the American take on Chinese foods.

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