Today is Chinese Take Out Day. Yep, it’s that day again when we talk about how we don’t do Chinese Take Out and why. You all know my stand – it’s not that I object to Chinese Talk Out, we just don’t do much in the way of take out period. The only exception, for the most part, is take and bake pizzas.
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Mongolian Beef 01 – Honoring Family Traditions
Dad loves his Chinese Food – it has to be one of his favorites cuisines besides “Okie” fixings (as a native of Oklahoma he likes cornbread and Down Home Chicken-Fried Steak with Creamy Gravy). Dad traveled around a lot as a young man, first as a hitch-hiking drifter working odd-jobs, then as a barn-storming pilot of a small plane, and finally as a GI. I’m not sure how his love of Chinese food developed, but he sure does love the American take on Chinese foods.
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