Chicken Thighs with Mushroom Sauce

While most varieties of mushrooms are available year-round, many reach their peek season in the fall and winter. That means now. It explains why I yearn for mushrooms more this time of year. While we might not be aware of it, I think our internal “desires” are very much season driven.

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German Pork Schnitzel with a Mushroom Sauce

A while back I shared a recipe with you that my family went wild for. It was an out of this world pork chop dish. Hubby said they were the best pork chops he had ever tasted. Hunter’s Pork Chops  are a complex variation of the German Schnitzel. The recipes, although basically the same, are different.

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Espagnole Sauce (Brown Sauce)

Hopefully I didn’t bore you too much with all that chatter about Béchamel Sauce, the first of our five Mother Sauces up for discussion. We are now ready to move on to Espagnole Sauce. Like her sister, Espagnole Sauce also has a more common name, Brown Sauce.

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Meatballs and Mushroom Sauce over Buttery Egg Noodles

One night for dinner, I decided to see what else I could whip up using frozen prepackaged meatballs. My Teriyaki Meatballs had been such a huge hit, I was anxious to see what else these frozen shortcut gems could become. So off to the kitchen I went.

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