Let’s begin with a big welcome – Hello Spring! It has been one heck of a winter. Even in sunny California, people needed to be rescued from the mounds of snow.
Continue reading “Celebrating Spring and National Ravioli Day”Tag: National Ravioli Day
Spring and the 3rd Sunday in Lent
Spring has sprung. It’s National Ravioli Day and the 3rd Sunday in Lent. Do we need more reason to celebrate? I don’t think so. Oh, and today is also World Flour Day.
Continue reading “Spring and the 3rd Sunday in Lent”National Ravioli Day with Flair!
Welcome to the first day of Spring. Are you ready to enjoy life again? We will be putting our garden in soon, having already prepared the beds for this year’s summer harvest. Tomatoes and peppers are the biggies for us. We’ve given up on the idea of growing strawberries. The battle of the bugs has officially done us in. I might plant herbs in the bed where the berries had been. Or more tomatoes. We are still in research mode.
Continue reading “National Ravioli Day with Flair!”Spinach Ravioli Lasagna
Good Morning. Good Morning. Debbie Reynolds is singing in my head. Ghee, what a way to start the day! Happy Friday everyone.
Welcome to Rosemarie's Kitchen 