Today isn’t just a National Day, it’s an International Day. Earth Day was created to bring attention to the environment, and our responsibility not only to ourselves, our children, our grandchildren, but to generations to come. Preserving our natural wildlife is important. Sustainable – that’s the real key.
Continue reading “Celebrate Earth Day with Springtime Ravioli”Category: Ravioli Pasta
What Brings You Comfort?
For me it’s the simple things in life. Curling up with a cup of warm tea and listening to the rain falling down as I snuggle under a soft blanket. Holding Hubby’s hand as we watch a romantic Holiday Movie together. Hearing him whisper “I love you” during Mass instead of the traditional “Peace be with you.” These bring both comfort and joy.
Continue reading “What Brings You Comfort?”This Doesn’t Look Like Taco Tuesday
And you’d be right. Normally on a Tuesday we do something with a south of the border influence – just about anything Mexican works for a Tijuana Tuesday. But not today. And not because of some National Day, Church Feast Day or Holiday.
Continue reading “This Doesn’t Look Like Taco Tuesday”Thomas Jefferson and Ravioli
Today is National Thomas Jefferson Day. It’s been a while since we talked about one of the Founding Fathers of this great nation. I thought it would be appropriate to share a few of Jefferson’s quotes. That is right up until I began reading in detail what Thomas Jefferson had to say.
Continue reading “Thomas Jefferson and Ravioli”Celebrating Spring and National Ravioli Day
Let’s begin with a big welcome – Hello Spring! It has been one heck of a winter. Even in sunny California, people needed to be rescued from the mounds of snow.
Continue reading “Celebrating Spring and National Ravioli Day”The Forth Friday of Lent, the Annunciation and Pasta
March 25 is exactly 9 months from Christmas Morning. That would make today the Feast of the Annunciation. Typically on this day, we’ve shared the traditional Waffle Breakfast. But not today.
Continue reading “The Forth Friday of Lent, the Annunciation and Pasta”Spring and the 3rd Sunday in Lent
Spring has sprung. It’s National Ravioli Day and the 3rd Sunday in Lent. Do we need more reason to celebrate? I don’t think so. Oh, and today is also World Flour Day.
Continue reading “Spring and the 3rd Sunday in Lent”National Ravioli Day with Flair!
Welcome to the first day of Spring. Are you ready to enjoy life again? We will be putting our garden in soon, having already prepared the beds for this year’s summer harvest. Tomatoes and peppers are the biggies for us. We’ve given up on the idea of growing strawberries. The battle of the bugs has officially done us in. I might plant herbs in the bed where the berries had been. Or more tomatoes. We are still in research mode.
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Welcome to Rosemarie's Kitchen 