After a long day away from home, we all yearn for a supper that is easy to prepare, visually stimulating and satisfying to both our taste buds and hungry tummies. What could be easier than to boil a big pot of pasta, then toss all that delicate Angel Hair goodness in a rich, creamy sauce? I love this sauce, be it over pasta (today’s featured entrée) or chicken or better yet gently sautéed shrimp. If you like, this particular pasta dish could be elevated even further simply by adding a handful of sautéed garlic shrimp just before serving. Why only a handful? The pasta in its rich, creamy pink sauce is the star of the evening.
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