As we reach the end of the Peach harvest in California (June to mid-September), I thought it would be nice to take a moment and savor this scrumptious fruit. What better way to embrace a golden peach than to pair them with slow-cooked pork chops for a celebration of food delights? While I miss picking our own peaches at the family farm, since relocating to another agricultural mecca – Stanislaus County – there are fruit stands galore just north of our home. While Almond and Walnut crops far exceed those of cling peaches, a few small farms still exist. Here’s to cling peaches, pork chops and fading summer afternoons!