Whenever we take “driving vacations” I always try to talk Hubby into letting me bring things from home that I feel are necessary, he does not. Things like my professional knives (hey, they have a carrying bag), or better yet a crock pot. Just think of all the meals that can be made in a crock pot. We can be out all day exploring, come back to the hotel and have a home-cooked meal.
Continue reading “Balsamic Pot Roast with Pearl Onions and Red Potatoes”
Welcome to Rosemarie's Kitchen 