Tag: Slow Cooker Pork Chops

Louisiana and Southern Pork Chops

Today we celebrate the state of Louisiana. I know in the past we’ve concentrated on New Orleans, if for no other reason than the food. After all, when I’m not sharing my Catholic Faith, I’m all about the food. And while flavorful, rarely do I worry about a healthily diet. My motto has always been all things are good in moderation. Life is far too short not to be savored.

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Behold Our Lady of Fatima

We’ve been hanging out, sharing memories, thoughts, and recipes for a long time. I dipped my toes into the blogging world in October 2017. That year my grand total of posts shared was one. That’s the equivalent of my average daily posts over the last 3 years. Wow – guess once I got the ball rolling, there was no turning back.

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Slow Cooker Pork Chop Caccitore with Spaghetti

Today is National Postal Worker Day, and fittingly enough National U.S. Postage Stamp Day. It’s also Creative Ice Cream Flavors Day and Gingersnap Day. Those are two delicious choices, don’t you think?

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Shredded Pork Tacos – Slow Cooker Style

There is nothing like coming home to a wonderful meal, all cooked up in a slow-cooker, just waiting for the final touches. These Shredded Pork Tacos are absolutely delicious. The pork can be started in the crock pot while still frozen, perfect for forgetful cooks or last-minute decision makers – no need to defrost ahead of time. The slow-cooked pork is then finished in a large skillet, adding all the “taco” seasonings at the end. There will be plenty of meat left over for a second meal or to use as a filler to make pork enchiladas. The flavors are mild, lending easily to other creations.

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