Smoked Baby-Back Pork Ribs with a Spicy Dry-Rub

Although Labor Day is behind us, and the unofficial end of summer is fading away, Hubby’s still anxious to get outside and grill. He’s not yet ready to hang up his grilling tools. I can tell because he lingers at the meat counter, inspecting the thick boneless country ribs, tri-tip roasts and baby-back ribs. If grilling requires attention, such as a good smoke, that’s definitely reserved for summertime. There’s nothing better than to sit outdoors, tend to the grill and enjoy a cool beverage.

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