Today, strangely enough, is National Brandied Fruit Day. Brandied Fruit was made popular during the Victorian Era. People discovered that if you soaked fresh fruit in brandy, it preserved the flavor of fruit while creating a dessert topping for adults.
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What to Serve with Mac and Cheese
Today is National Macaroni and Cheese Day. Now I suppose you could grate a few different cheeses, create a yummy sauce, boil up some macaroni and put the two together. There’s a soft spot in every heart for Macaroni and Cheese. Warm childhood memories.
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