When we think of the Titanic, we think First Class and Third Class. The rich and the poor, with sharp contrasts. We view them through a romantic lens. Jack and Rose. The invisible passengers were those of Second Class. The forgotten class.
Continue reading “A Dark and Tragic Night in April”Tag: Titanic Menu
Titanic Remembrance Day
Today is Titanic Remembrance Day. No surprise there, for it was in the early morning hours of April 15, 1912 that the unsinkable Titanic ended her maiden voyage at the bottom of the sea. She wasn’t the first ship to sink, nor the last. Yet the Titanic is that tragedy that we seem to be drawn to, seeing her through Rose-Colored glasses and a romantic heart.
Titanic’s Asparagus Salad with Golden Champagne-Saffron Vinaigrette
I know you were expecting some sort of Lenten offering on this, the 31st day of the season. I got side tracks. All I can say is welcome to my mind. To the rest of the world, it might seem a dysfunctional, easily derailed environment. Yet for me the thought process works and it does make perfectly logical sense. Hubby would care to differ. I invite you to follow the thoughts that led to today’s posting to a wonderful, First-Class Asparagus “Salad” served on the final night aboard the Titanic. Although not a straight line, the string of thoughts aren’t totally random. Ready, set . . . here we go.
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Poached Salmon with Mousseline Sauce
One of the most famous, most recreated menus on the planet has to be the Last Supper aboard the Titanic. I haven’t a clue as to why the sinking of this grand ocean liner holds such a romantically tragic place in the social physic, but it does. The Titanic has been the subject of many books, films and television programs. Immediately following the loss at sea, the public seemed unable to get enough and that appetite carried forward throughout the years. In all there were a total of 19 films and 27 Television productions, including a 1971 episode of Night Gallery entitled Lone Survivor.
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