Often when we have Beans and Hot Dogs, I’ll make 2 kinds of beans. Baked Beans for Hubby, Chili Beans for Kiddo and I. Every once and a while I’ll try a slightly different twist on Chili Dogs for the whole family.
Continue reading “Dogs Hidden in Chili Cheese Cups”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
Amazing Faux Roasted Mushroom Tops
One afternoon while scrolling down my personal Face Book page, I came across a video of a man making roasted potatoes that resembled Mushroom Tops. How cute is that!
Continue reading “Amazing Faux Roasted Mushroom Tops”Home-Baked Bread and Butter Day
Bet you were expecting some baking tips and a new bread recipe. Fooled you! I would love to bake bread, but between now and The Feast of Three Kings I haven’t the time.
Continue reading “Home-Baked Bread and Butter Day”Super Easy Big Mac Burgers
Have you seen the cost of fast food burgers these days? Wow! A family of four just might need to take out a second mortgage! Guess that’s what happens when the Governor of our fair state gives fast food workers a huge raise without thinking about the overall impact.
Continue reading “Super Easy Big Mac Burgers”Say What?
Today is National Clean Out the Fridge Day. We ar all encouraged to make room in the fridge for all the Thanksgiving Dishes that will be making their way to our home. Be it Aunt Sue’s Green Bean Casserole or Uncle Lee’s home-made hooch.
Continue reading “Say What?”More Than Just Guacamole Day
Today is National Guacamole Day. My guys will put Guacamole on their nachos or enchiladas or burritos or a hundred and one other Mexican dishes, but will not eat an avocado. I adore avocados. So I don’t get it.
Continue reading “More Than Just Guacamole Day”Garlic, Garlic and More Garlic
Do you like Escargot? I do, but only if it’s swimming in butter and garlic. Brother Dear told me it’s not the Escargot I love, it’s just a legitimate means to get butter and garlic into my mouth. Hum, he might just have a point.
Continue reading “Garlic, Garlic and More Garlic”Spicy Chicken Soup to Warm the Soul
Are you familiar with Chicken Soup for the Soul? Originally the brainchild of a pair of motivational speakers, the Chicken Soup book series was a collection of inspirational true stories told by ordinary people.
Continue reading “Spicy Chicken Soup to Warm the Soul”Veterans or Veteran’s
Why is this so confusing for some people. Veterans Day indicate more than one, as in all the veterans. Veteran’s Day means the day belongs to a Veteran. Hum, maybe we should call this Veterans’ Day, as in a day belonging to all veterans.
Continue reading “Veterans or Veteran’s”Marching Marines and Corned Beef Hash
This is our 4th year to honor the US Marine Corp on this their National Day. Unlike the prior years when we’ve managed to incorporate Vanilla Cupcake Day and the deep Dress Blues of Blueberries into our recipe share, this year is more a grunge thing.
Continue reading “Marching Marines and Corned Beef Hash”Louisiana and Southern Pork Chops
Today we celebrate the state of Louisiana. I know in the past we’ve concentrated on New Orleans, if for no other reason than the food. After all, when I’m not sharing my Catholic Faith, I’m all about the food. And while flavorful, rarely do I worry about a healthily diet. My motto has always been all things are good in moderation. Life is far too short not to be savored.
Continue reading “Louisiana and Southern Pork Chops”Friday Night Pub Special
Friday Night and Pubs just seem to go together, don’t they? The only problem with pubs is the notice level. Maybe it’s just me but when I like to go to dinner, I also like to have a conversation with the people at the table with me. Pubs are loud.
Continue reading “Friday Night Pub Special”First Thursday of November
We didn’t see the leaves change in the San Joaquin Valley until the first of November. Autumn sure took its sweet time getting here. Now I’m doing a happy dance in the red leaves that will be gone tomorrow.
Continue reading “First Thursday of November”Now That’s a Little Different
Here we are at a Wild Card Wednesday. Gotta love Wednesdays, when anything goes. So why not Mexican Oven Fried Chicken? My guys loved this. Great for finger foods, game night, or a less than traditional Taco Tuesday.
Continue reading “Now That’s a Little Different”Stir-Fry Chinese Take Out
Before we get into all the Foodie Things, let’s take a moment to breath. It has been one very crazy election cycle. I feel like this election has taken four years to get here. Unfortunately, with this country so divided, whatever happens at the end of today, it’s far from over.
Continue reading “Stir-Fry Chinese Take Out”
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