Something interesting happened during the first lock-down in California. Unlike other lock-downs that have followed, during that first one Hubby worked from home and Kiddo was temporarily out of work. As you can imagine, the Event Industry came to an immediate girding halt.
Continue reading “Flavors of The Big Easy for the 3rd Friday of Lent”Category: Catholic Friday Suppers
Ember Friday and the 2nd Friday of Lent
Today is the second Friday of Lent and the first Friday following the first Sunday of Lent. That would mean it’s an Ember Days Friday, too. So confusing. Bottom line is it’s a day of Abstinence within the Universal Catholic Church. It means no meat today. It is also a celebration of Spring with Ember Days of Lent.
Continue reading “Ember Friday and the 2nd Friday of Lent”Welcome to the Friday Following Ash Wednesday
The countdown has begun. Today is the Friday following Ash Wednesday. Catholics across the globe have begun the discipline of Lenten Fridays, fasting, penance and personal sacrifice.
Continue reading “Welcome to the Friday Following Ash Wednesday”Lobster Thermidor for Two
Personally, if I were in charge National Lobster Thermidor Day would be February 14th. I mean, what is more romantic than lobster? Especially Lobster Thermidor.
Continue reading “Lobster Thermidor for Two”The Perfect Union of Two National Days
What an awesome day! On the National Food Front, today is a celebration of Southern Cooking and (yum) Blonde Brownies. It’s also Friday. We all know that in our house, Fridays are Old School from a Catholic perspective. It’s a meatless day.
Continue reading “The Perfect Union of Two National Days”When a Simple Grilled Cheese Will Not Do
Hands down, today is one of my favorite Food Days. It’s National Cheese Lover’s Day – hooray! While we have no firm evidence of how cheese making was first discovered, legend tells us that it was likely by chance. The first Cheesemaker did not set out to make cheese, but rather discovered it naturally.
Continue reading “When a Simple Grilled Cheese Will Not Do”
Welcome to Rosemarie's Kitchen 