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Where the Food is made with love; seasoned with faith

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Category: Leche Flan

Happy Birthday Boo Bear

Happy Birthday Boo Bear

On the National Food Front, today is Hot Chocolate Day. Perfect for the last day in January. Maybe next year, I’ll share a recipe more in keeping with the National Day.

Continue reading “Happy Birthday Boo Bear”

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Unknown's avatarAuthor Rosemarie's KitchenPosted on January 31, 2021January 29, 2021Categories Adobo - Chicken, Leche Flan, Lumpia, PancitTags Chicken Adobo, Pork Pancit9 Comments on Happy Birthday Boo Bear

Romance and Maria Luisa’s Leche Flan

Romance and Maria Luisa’s Leche Flan

Did you know that May is National Asian-American and Pacific Islander month? Me either! In light of this revelation, I wanted to start the month off with something special to honor my Filipino-Spanish mother.

Continue reading “Romance and Maria Luisa’s Leche Flan”

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Unknown's avatarAuthor Rosemarie's KitchenPosted on May 1, 2018July 24, 2020Categories Leche FlanTags Caramel Custard, Filipino Cooking, Filipino-Spanish dessert, Leche Flan2 Comments on Romance and Maria Luisa’s Leche Flan

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