Why do saints exist? Are they inventions of the Catholic Church? Are Saints even real? All very good questions.
Continue reading “A Humble Feast for a Holy Man”Category: Give Thanks
Gotta Love Spicy Tuesdays
Welcome to yet another Spicy Tuesday in Rosemarie’s Kitchen. While the day of the week isn’t always carved in stone, I do like to cook up a delicious Mexican Supper at least once a week. It’s always a good excuse for the Margaritas.
Continue reading “Gotta Love Spicy Tuesdays”Gimme the Spice
Without all that salt. I love Cajun dishes. What I don’t like about most Cajun Seasonings is that along with the heat there’s a ton of salt. The more heat you add, the saltier the finish. Yeah, no thanks.
Continue reading “Gimme the Spice”What a Beautiful Day for Muffins
Today is the Memorial Feast of Saint Francis de Sales, Bishop and Doctor of the Church. It is also a beautiful Saturday in the Second Week of Ordinary Times. What more reason do we need to celebrate and enjoy this day of the Lord?
Continue reading “What a Beautiful Day for Muffins”Cheese Quesadillas for Cheese Lover’s Day
Today is National Cheese Lover’s Day. For Kiddo and I that is a reason to celebrate. We love cheese. Our idea of a snack is a nice Charcuterie Board.
Continue reading “Cheese Quesadillas for Cheese Lover’s Day”Gourmet Coffee Day
Today is National Gourmet Coffee Day. What’s the point of brewing up a cup of Gourmet Coffee without a delicious Gourmet Coffee Cake to serve with that extra-ordinary cup of Joe?
Continue reading “Gourmet Coffee Day”It’s International Hot-n-Spicy Day
And it’s also a Friday, so you know what that means – something from the sea. Thought we’d really go on an adventure – to Costa Rica. Personally I’ve never been except in my dreams.
Continue reading “It’s International Hot-n-Spicy Day”What a Blast from the Past
Do your remember the Smoked Turkey we shared for the Feast of Holy Innocents? Yeah, we smoked that turkey on Thanksgiving. This year it was just the three of us for Thanksgiving. So that 10 pound smoked bird gave us a lot of leftovers.
Continue reading “What a Blast from the Past”Everything But
Have you ever heard the expression Everything But the Kitchen Sink? Years ago, before we got too old and stiff to sleep on an air-mattress, Hubby and I liked to camp. Okay, I loved to camp, Hubby loved to hike although he would have preferred a bed and a shower at the end of the day.
Continue reading “Everything But”Saturday Night Supper the Cowboy Way
Recipes are as vast and countless as the stars. I think of the culinary arts as gifts from above. Something had to spark the human imagination. Why else would anyone eat snails floating in warm butter or put fish eggs on toast?
Continue reading “Saturday Night Supper the Cowboy Way”Our Lady of New Orleans
There are countless reasons why I love my faith as I do. Not to put any other Christian denominations down, but Catholic (meaning Universal) is the original Christian Faith. Our first duly appointed Pope was a fisherman named Simon, later called Peter by Christ Himself.
Continue reading “Our Lady of New Orleans”Welcome to a Wild West Wednesday
If January isn’t soup weather, I don’t know what is. There is nothing like cradling a warm bowl of soup in your hands, letting the steam rise up and warm you before that first spoonful of delight dances across your tongue.
Continue reading “Welcome to a Wild West Wednesday”Guided By a Star
My mother was born and raised in the Philippines. Her mother was Filipino with just a splash of Chinese. Her father was a Blue-eyed Spaniard. Much of the Philippines reflected Spain’s influence from the Catholic Faith to traditions.
Continue reading “Guided By a Star”Epiphany Sunday and More
Growing up Catholic made me feel special in a way. My faith was woven into the very fabric of my life. God ever present was comforting. It still is, but I wonder about the generations to come.
Continue reading “Epiphany Sunday and More”A Little Sizzle from the Past
Way, way back in July of 2023 (yeah, that long ago) I shared with you the story of our favorite Mexican Restaurant, and my favorite dish to order on a Friday Night. I’m one of those weird people who can dine out, then manage to recreate the dish at home.
Continue reading “A Little Sizzle from the Past”
Welcome to Rosemarie's Kitchen 