Good Morning Everyone! Happy Thanksgiving. Since I’ve already shared my Thanksgiving recipes for a small gathering, I thought I’d share something non-Thanksgiving for those who aren’t celebrating this American Holiday.Continue reading “Italian Meatball Soup”
I know what your are thinking – it’s the middle of July and this woman is talking soup! Has she lost her mind? July in California is usually sweltering. Hot, dry and oh so unpleasant unless you are on the water, or only come out of your climate-controlled habitat after sunset. For this very reason, the Event Industry tends to slow to a snail’s pace, which means down time for Hubby and Kiddo. It also means vacation time! This year, we will be returning to one of our our favorite place to explore – the beautiful Pacific Northwest.
This is a recipe I originally shared as my first post, almost a year ago. It received very little attention since I was a novice on the blogging scene. Actually, I’m still pretty green and at times I feel as though I’m wandering around in the dark. Still, this delicious Minestrone deserves a little attention. And what better day than today, the first day of Autumn.