The largest Antique Flea Market in Sacramento is held on the second Sunday of every month. The Second Sunday in May also happens to be Mother’s Day. Over the years we have developed a Mother’s Day tradition.
Continue reading “Food Truck Inspired Fajita Day”Category: Burritos
Keeping Tuesday Simple
While the weather sometimes dictates how we eat, when it comes to Mexican spice it really doesn’t matter if its 40 degrees outside (best time for spice) or triple digits. Take a dip in the pool, stand under the fan, whatever it takes to let you eat spicy Mexican foods.
Continue reading “Keeping Tuesday Simple”Slow Down at Breakfast Time
When ordering breakfast at a diner, what do you typically order? Going out to breakfast is my absolute favorite meal, if after breakfast I’m just heading home.
Continue reading “Slow Down at Breakfast Time”Gotta Love Tuesdays
Sometimes I wonder, just how many ways are there to create burritos? We have rice burritos, bean burritos, beefy burritos, pork, chicken, veggie burritos. If you can stuff it in a tortilla, you can create a burrito.
Continue reading “Gotta Love Tuesdays”Who Doesn’t Love Tuesdays!
I know it seems like we have been eating a lot of burritos lately, and you would be right. There truly is a reason, besides the fact that we love our spicy Mexican suppers.
Continue reading “Who Doesn’t Love Tuesdays!”Gotta Love Spicy Tuesdays
Welcome to yet another Spicy Tuesday in Rosemarie’s Kitchen. While the day of the week isn’t always carved in stone, I do like to cook up a delicious Mexican Supper at least once a week. It’s always a good excuse for the Margaritas.
Continue reading “Gotta Love Spicy Tuesdays”Haunts and Spice
Oh me oh my – is it really nearly the end of October? It’s been one very crazy month – just an extension of one very upside down year. The farm sits empty now. No animals, no orchards and no family. It breaks my heart on so many levels.
Continue reading “Haunts and Spice”Spicing up Another Tuesday
Hard to believe it’s already the last day of April. It’s a bitch to get this old – the days just fly by – racing ahead to the inevitable conclusion of life. Wow, that sounds like a bummer. I just remember when I was a kid, summers seemed to last a lifetime. In some ways they did. Rarely was I the same person at the end of summer as I was at the start.
Continue reading “Spicing up Another Tuesday”What a Day for a Picnic
Today is National Picnic Day. I don’t know about you, but I simply adore the whole concept of a picnic. Especially one with my Hubby, the love of my life. Unfortunately, he’s really not able to sneak off on a Tuesday. And what fun is there in a picnic spent at his desk?
Continue reading “What a Day for a Picnic”Hey, It’s Burrito Day!
It’s the first Thursday in April. Oh my – April!! The fact that is is already April is a whole other story. As the first Thursday in April, it’s also National Burrito Day. So now you know why this week we had Tuscan Tuesday and Tijuana Thursday instead of the usual themed days.
Continue reading “Hey, It’s Burrito Day!”Mexican Lasagna-Style Burrito
Just looking at this festive dish and my mind is singling Jose Feliciano’s Feliz Navidad. Such a classic from my youth. I was a free-spirited hippie teenager when that song was released. Wow, and to me it feels like yesterday.
Continue reading “Mexican Lasagna-Style Burrito”Desert Towns and Flank Steak Burritos
Today is the first Thursday in April. And that means Welcome to National Burrito Day! Yum. Have you ever had a burrito that was unforgettable? You know, the one by which all other burritos are measured by.
Continue reading “Desert Towns and Flank Steak Burritos”Nevada Day and Beefy Wet Burritos
Nevada became a state on October 31, 1864. The 36th state joined the union in the midst of the Civil War. The only other state to be admitted during the Civil War was West Virginia, breaking away from Virginia in a declaration of loyalty to the Union.
Continue reading “Nevada Day and Beefy Wet Burritos”
Welcome to Rosemarie's Kitchen 