Keeping Tuesday Simple

While the weather sometimes dictates how we eat, when it comes to Mexican spice it really doesn’t matter if its 40 degrees outside (best time for spice) or triple digits. Take a dip in the pool, stand under the fan, whatever it takes to let you eat spicy Mexican foods.

Continue reading “Keeping Tuesday Simple”

Nacho Cheese Grilled Chorizo Burritos

A few days after we had enjoyed our very messy Quesadilla Burgers, I stood in the kitchen and wondered what to make for lunch. There are a few stables in our house that are always on hand. Flour Tortillas in a variety of sizes, Nacho Cheese Dip and good Mexican Chorizo.

Continue reading “Nacho Cheese Grilled Chorizo Burritos”

Awesome Spicy Spread Chorizo-Bean Burritos

I love Chorizo. I love it with scrambled eggs, in rice dishes, as a filler for everything from Omelettes to Tacos. Chorizo-filled burritos are the absolute best! Grilled Spicy Chorizo-Bean Burrito Supreme and Grilled Beef and Chorizo Spicy Burritos are two of our favorite.

Continue reading “Awesome Spicy Spread Chorizo-Bean Burritos”

Spicy Grilled Beef and Chorizo Burritos

A popular Mexican favorite outside of Mexico is the burrito, a tortilla wrapped entrée that is  is both delicious and convenient. It’s a meal you can hold in your hand. There is a lot of folklore surrounding the origins of the Burrito and like most “peasant” food, its history is unclear.

Continue reading “Spicy Grilled Beef and Chorizo Burritos”