Italian Mushroom Asiago Chicken over Simple Garlic Linguine

I love all things Italian, especially the foods. The herbs, the mushrooms, the aromas of garlic filling the kitchen. I adore warm breads dipped in olive oil, pastas with little or no sauce and the clean beauty of a colorful Caprese Salad.  When I saw this recipe at bakeatmidnite.com, I knew I had to give it a try.  It just seemed to go perfectly over a bed of simple garlic linguine. This is a wonderful meal for the whole family. Add a Caprese Salad and a bottle or two of Chianti and it’s perfect for a leisurely summer supper to share with friends.

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