Grilled Tequila Lime Steak

A few years back, I came across what seemed to be a quick, easy way to prepare a perfectly marinated flank steak. The recipe called for a combination of McCormick’s Grill Mate Baja Citrus Marinade to be mixed with a little oil, water, vinegar and Tequila. Let the steak marinate for 15 minutes, fire up the barbecue and grill. What could be easier? So off to the market we went. Flank Steak was on sale – great news! However, the Baja marinate mix was no where to be found. After stopping at three different markets, I gave up on the convenience of a mix. A little internet surfing, a little imagination and a little luck produced an awesome marinated Flank Steak.

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