Cornbread Taco Bake with Spicy Pinto Beans

I’m spending a leisurely morning sipping on French Pressed coffee while searching through my recipes.  I like to plan out the family menu for at least a week or two at a time. Truth be told, I’ve gotten into a rut lately – we’ve been eating a ton of chicken. That’s okay because we like chicken and there is so much variety in the preparation of poultry. But I wanted something easy that didn’t include boneless chicken breasts in the ingredient list. That’s when I remembered a family favorite that I haven’t made it a while.

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