On the National Day front, today is National Baklava Day. Personally, I think Baklava Day should be celebrated in December. It’s one of my favorite Holiday Baking projects every year, a tradition in our house. Today is also Homemade Bread Day. What is better on a cold day then the smell of bread baking? Yum!Continue reading “Say Happy Birthday with Tamale Skillet Pie”
I’m spending a leisurely morning sipping on French Pressed coffee while searching through my recipes. I like to plan out the family menu for at least a week or two at a time. Truth be told, I’ve gotten into a rut lately – we’ve been eating a ton of chicken. That’s okay because we like chicken and there is so much variety in the preparation of poultry. But I wanted something easy that didn’t include boneless chicken breasts in the ingredient list. That’s when I remembered a family favorite that I haven’t made it a while.