Amazing Two-Sauce Italian Butterfly Pasta

Welcome to National Pasta Day. Did you know that not only is October 17th a day revered by Pasta Lovers everywhere, but the entire month of October is dedicated to pasta? If you were to eat a different type of pasta for each day of the month, you still wouldn’t have eaten your way through all the pastas out there.

Continue reading “Amazing Two-Sauce Italian Butterfly Pasta”

Risotto Style Pasta with Chicken and Mushroom

Risotto is traditionally a Northern Italian dish made with rice. That makes perfect sense when you realize the Riso means rice. And it’s not just the type of rice that matters, but the way it is prepared that give Risotto its creamy, rich consistence. So what happens to a short pasta cooked the same way?

Continue reading “Risotto Style Pasta with Chicken and Mushroom”

%d bloggers like this: