Today is National Fettuccini Alfredo Day. That means today is suppose to be all about the Fettuccini, right? That would make sense.
Continue reading “O Creamy Day”Tag: Fettuccine Alfredo
Saint Paul of the Cross
Paul Francis Daneo was born in northern Italy on January 3, 1694 to exemplary Catholic parents. This was during a time when many regarded Jesus as a great moral teacher, but not divine. Saint Paul was so moved by the sacrifice of Jesus on the cross, he dedicated his life to the Passion.
Continue reading “Saint Paul of the Cross”Fettuccine Alfredo and Love
Today is National Fettuccine Alfredo Day. What better day to tell the story behind this simple dish of perfection. Authentic Fettuccine Alfredo is nothing more than a ribbon pasta, butter and melted cheese. It’s the story behind Fettuccine Alfredo that is truly amazing.
Continue reading “Fettuccine Alfredo and Love”Simple Fettuccine Alfredo
I love that National Fettuccine Alfredo Day fell on a Friday this year. A simple Fettuccine Alfredo makes for a delicious Meatless Supper. Add a little warm bread and a nice salad, and there you go.
Pasta Alfredo with Seasoned Scallops
Hubby loves scallops. He would eat scallops for breakfast if he could (now there’s a thought – hum). This recipe calls for either Sea or Bay Scallops. What’s the difference, you ask. The long and the short of it is that Bay Scallops are much smaller, about 100 count per pound. In the US, these scallops come mainly from the East Coast. Their meat is much sweeter, less chewy than their less expensive “cousins” – the Sea Scallop.
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