Today is National Fried Chicken Day. And so we must ask ourselves, just what is fried chicken? What a silly question! It’s chicken that’s fried, right? So this chicken counts. It’s cooked in a skillet, what more do we want?
Continue reading “A Different Fried Chicken”Tag: Spicy Chicken
South Dakota and All Her Charms
When you think of South Dakota, what is the first thing that comes to mind? For many, especially Americans, it’s Mount Rushmore. Today the idea of Mount Rushmore isn’t very popular among the Influencers. Which brings up a whole different conversation – what the heck are Influencers? Oh, but that’s a rant for another day.
Continue reading “South Dakota and All Her Charms”When Life Happens, Punt!
Not long ago one cold winter’s day while putting together our weekly menu, I decided to put Jalapeno-Lime Glazed Drumsticks on the plan for the week. While the garden was no longer producing peppers, the Mexican Market up the street has the most amazing Jalapenos. Spicy supper on a cold night made sense.
Continue reading “When Life Happens, Punt!”Trinity Sunday and Yucatan Goodness
Tomorrow is Memorial Day – and the start of another awesome Grilling Season. Before we get to all that awesome foods plucked from our grills, let’s take a moment to talk about today.
Continue reading “Trinity Sunday and Yucatan Goodness”Jalapeno-Lime Glazed Drumstick
Are you having a wonderful Tijuana Tuesday? Gosh, I hope so. I also hope you are in the mood for some very sticky-spicy drumsticks. These were finger-licking good. You’re gonna need wipes, not napkins, with this chicken because the paper will stick to your fingertips.
Continue reading “Jalapeno-Lime Glazed Drumstick”One-Skillet Vegetable Chicken Sass
Do you enjoy trying out new recipes? Me, too. Now that my laptop has returned from the dead, I have a ton of recipes I had saved for later that I get to try. This spicy vegetable packed chicken supper is just one of many new dishes I was eager to try.
Continue reading “One-Skillet Vegetable Chicken Sass”Spanish Chicken Skillet Supper
I don’t know about you, but I love skillet suppers in the summer. Any excuse NOT to use the oven while still serving up a hot, delicious meal works for me. With this particular chicken supper, some steamed rice and a toss salad is all you’ll need to make the meal complete.
Louisiana Chicken Quarters with Steamed Rice
When I first saw this recipe, I really liked the presentation. However; I knew I could not cook it up for my family as written. The recipe was made with sliced Okra. My guys do not eat Okra. However; we have a garden full of beautiful, deep green Jalapeno Peppers. You could make yours as originally written, using Okra. Or for just a little extra kick, use Jalapenos instead.
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Chicken El Paso Spicy Buffalo Ranch Chicken Strips
Today is one of those pack as much activities as possible into a single day. It’s Saturday – and as with all our Saturdays, that means a morning trip to the market to pickup all the makings for this week’s planned meals. Notice how I stress planned, because what I plan and what I make aren’t necessarily the same thing – life and all it brings often have a field day with well-laid plans.
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Welcome to Rosemarie's Kitchen 