Today is a very interesting National Day. We’ve got Mail Order Catalog Day and Pinot Noir Day. Then there’s National Ice Cream Pie Day and Fajita Day. You know me, if I must make a choice, it’s Fajitas all the way.Continue reading “It’s National Fajita Day – Hooray!”
Today is National Spicy Guacamole Day. (Not to be confused with Guacamole Day in September). I suppose I could have shared a recipe for Guacamole to serve with freshly made tortilla chips and called it a day. But Guacamole is so much more than just a dip. It’s a condiment for all sorts of delicious dishes like Fajitas.Continue reading “Carnita Asada Fajitas”
If you are like me, you really like the ease and convenience of a one-pan or one-pot meal. While this dish requires a little more, in the spirit of one pan cooking it rocks.
There is something so special about grilling together. The food just seems to taste better when we’ve prepared it together. Making Steak Fajitas means working together to prep, grill and serve a delicious meal. Maybe it’s the love of cooking together that makes everything taste so much better. The weekend is nearly upon us and I can hardly wait!
Before the dog days of summer have completely slipped away, let’s throw a little something on the grill, shall we? Okay, excuse me while I meander elsewhere – we’ll get to grilling in a minute. What the heck are dog days of summer anyway? To me, it’s a way of conveying the slow, unhurried days of summer. Like a lazy hound dog resting on the porch. Continue reading “Arrachera a la Parrilla (Grilled Flank Steak)”