Have you ever wanted something but you didn’t know what? I wanted breakfast, but nothing too heavy. Something not too filling, but more than a quick bowl of cereal. Something that wasn’t going to turn my kitchen up-side-down. Something easy and cook friendly.
Continue reading “Quail Eggs and Country Sausage on an English Muffin”
I adore Italian foods. I adore French foods. So why not bring the two together at the breakfast table, with a few American touches? This beautiful breakfast was so easy to prepare, although the kitchen was turned up-side-down in the process.
Continue reading “Egg Asparagus Milanese with French Popovers”
It’s another beautiful Sunday. My guys have been busy trimming, pruning and generally cleaning up the yard. We have both a large backyard and spacious side yard. The two are separated by a chain-link fence. Along the entire back fence are trees – all in need of a little TLC. One of those trees is an almond tree, planted back when all this land was part of an almond orchard. The side yard is just dirt with planter boxes. Come spring, the side yard will be transformed into our garden. Last year we had tomatoes. This year – who knows? A great deal will depend upon the return of the drought to our state and the cost of water.
Continue reading “Country Corned Beef Hash and “Dirty” Fried Eggs”
Welcome to Rosemarie's Kitchen 