Here it is, another Friday Night. Every now and again, our local market has a good deal of wild caught Salmon. When they do, you better believe we take advantage of it.
Continue reading “A Beautiful Glazed Salmon Supper”Category: Catholic Friday Suppers
A Simple Friday Night Supper
On a recent Sunday Morning, from the pulpit came a lecture on responsibility. While the Catholic Church has never, and will never endorse one candidate over another, we do hear about the issues. Tangled within a political message was a reminder of Friday Penance.
Continue reading “A Simple Friday Night Supper”I Love Food – Do You?
Depending upon which calendar you use, on the National Front today is Care Bears Share Your Care Day (yeah, a mouthful), National Teddy Bear Day, National Wiener Schnitzel Day or I Love Food Day. With the exception of Wiener Schnitzel and a love of food, the other National Days aren’t exactly edible.
Continue reading “I Love Food – Do You?”Another Fabulous Friday in Paradise
One day as Hubby and I did our weekly Saturday Morning shopping, I became excited – shrimp was on sale. I love a good buy on seafood, especially shrimp. Hubby shot me a look.
Continue reading “Another Fabulous Friday in Paradise”The Middle Child and a Friday Feast
When there are only three children, it’s obvious which would be the middle child. When there are three girls and one boy, again obvious. But what about four boys? Or two girls and two boys? Would the two in the middle be equally the middle child?
Continue reading “The Middle Child and a Friday Feast”A National Day to Celebrate
Today is National Lighthouse Day. I thought it would be nice to feature a lighthouse a little closer to home. Battery Point Lighthouse is in northern California, near Crescent City. Established in 1856, this small but beautiful lighthouse is listed on the National Registry of Historic Places.
Continue reading “A National Day to Celebrate”A Beautiful Friday Night Supper
On the National Front, today is Oyster Day, Underwear Day, Work like a Dog Day and Water Balloon Day (1st Friday in August). With the exception of Oysters, none of those celebrations have anything to do with food. As for oysters – not my cup of tea. Never have been, never will.
Continue reading “A Beautiful Friday Night Supper”Chili-Blackened Tilapia with Asparagus
Hooray to Fridays. I love Fridays. Hubby taught me to love Fridays. As a girl, Fridays were not loved. Fridays meant fish sticks in the winter, egg salad in the summer. And cat fish when Dad and I went fishing. That’s it.
Continue reading “Chili-Blackened Tilapia with Asparagus”Tuna Salad Pan Bagnat
Hello and welcome to a beautiful Friday that the Lord has created. Not to get too religious on you, I just feel such joy within me when I think of our Creator. I wish I could somehow bottle it up and hand it out to those in need of a little joy in their lives.
Continue reading “Tuna Salad Pan Bagnat”Keeping It Simple
Did you know that today is National Nature Photography Day? Did you know there’s an actual association dedicated to Nature Photography? It’s the North American Nature Photography Association (NANPA). Yep, it’s all true.
Continue reading “Keeping It Simple”Spicy Shrimp Ramen
Hello and welcome to the first Friday in June. In case you didn’t know, today is National Doughnut Day. So why aren’t we making doughnuts? Really? Because the doughnut shop up the street is rated as one of the best in the country. Much easier.
Continue reading “Spicy Shrimp Ramen”Provencal Shrimp Supper
Today is National Shrimp Scampi Day. Who doesn’t adore shrimp scampi? But sometimes we want more or different or whatever. It’s spring – let’s embrace the wonder of the season.
Continue reading “Provencal Shrimp Supper”Beautiful Tilapia with Garlic Green Beans
Welcome to Jelly Bean Day and Earth Day and my personal favorite, Fabulous Friday. Originally, today appeared on my meal planner as Fish Friday, but that just didn’t have the appeal I was looking for.
Continue reading “Beautiful Tilapia with Garlic Green Beans”A Florentine Inspiration for This Friday of Lent
Today is the Friday follow Ash Wednesday and the Lenten Season. Lent is a special time of prayer, penance, sacrifice and good works in preparation of the celebration of Easter. It is a time of renewal and rebirth.
Continue reading “A Florentine Inspiration for This Friday of Lent”Fettuccine Alfredo and Love
Today is National Fettuccine Alfredo Day. What better day to tell the story behind this simple dish of perfection. Authentic Fettuccine Alfredo is nothing more than a ribbon pasta, butter and melted cheese. It’s the story behind Fettuccine Alfredo that is truly amazing.
Continue reading “Fettuccine Alfredo and Love”
Welcome to Rosemarie's Kitchen 