Welcome to the 29th day of June. The year is nearly half over. If you are going to be exact, the half-way point would be at noon on July 2. Aren’t you glad I took the time to calculate that? Of course, that doesn’t take into consideration leap years. But that’s neither here nor there.
Continue reading “Feast of Two Saints”Category: Mexican Rice
Mexican Rice Cups
When you are serving up some great Mexican dishes, what do you serve as a side? In our house, I must confess, it’s the usual suspects – refried beans and rice. I know, not very original. Every Mexican joint serves refried beans and rice. Just because it’s not original doesn’t mean ordinary.
Continue reading “Mexican Rice Cups”Mexican Salsa Rice
A few years back, in honor of Cinco de Mayo and all things Mexican, I decided to cook up all sorts of yummy foods – a week of Mexican dishes leading up to the big event. This super quick, delicious rice was a part of that week-long celebration.
Continue reading “Mexican Salsa Rice”Authentic Spicy Spanish Rice
This recipe didn’t come from a cookbook (that I know of) or a website out there somewhere. At least that’s not how it came to be in our house. The original recipe is handwritten on a piece of yellow paper, tucked away for safe keeping. It is, in my opinion, as authentic as it gets.
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