The beauty of regional foods and a little imagination is that you can be transported to other lands simply by embracing the dining experience. Would you like to fly off to Normandy France? Place Poulet Normandie (Chicken Normandy) on your menu planner. Imagine whole chicken legs braised with onions, apples and brandy or cognac. I promise you, this dish is so unbelievable good – only the strongest of self control will keep you from licking the plates!