Unbelievably Easy Cod Fish Tacos

I think I’ve mentioned it a time or three, but Hubby loves his Mexican Foods. Darn near anything Mexican is delicious in his book. I’m really not sure where that comes from since he grew up in the Midwest, of German-Russian stock.

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Honey Glazed Ginger Salmon

We all know that eating healthy included eating fish at least once a week. Fish need not be deep fried or beer battered to be delicious. Baked or pan seared are healthy and delicious options.

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Spicy Salmon Burgers with Lemon Chive Mayonnaise

Growing up in a Catholic Household, we ate a lot of tuna fish sandwiches and fish sticks. It was always a welcome treat to visit my Aunt, who would change things up a bit with her Salmon Patties. When I began serving Salmon Patties in my kitchen, it was usually with a good Newburg Sauce. Still, the salmon patties were formed from canned salmon.

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Lenten Tartar Sauce Coleslaw on a Cod Fish Sandwich

Today is the eighth day of the Lenten Season. Time to really get creative and think outside my typical box. As I put together my meal planner, I asked Hubby if he liked Coleslaw. I had noticed that he generally cringed away from slaw that came as a side in some restaurants. He said sure, if it’s done right he would eat it. What about Tartar Sauce Coleslaw on a Cod Fish Sandwich? He gave me a strange look, thought for a moment and agreed he would be willing to give it a try. So the adventure began.

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Filetti di Salmone Pacchi with Provence Mixed Green Salad

First off, this recipe came to me about four years ago from That Skinny Chick Can Bake; who adapted it from her friend over at Manu’s Menu. So I wanted to give credit where credit is due and thank you both for the superb inspiration. As always, I did a little tweaking of my own, and I hope you do the same. The original recipe was part of Manu’s Italian Christmas Menu. I mention this with good reason . . .

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