A few months back, we discovered a little Italian eatery that was amazing. The chef is so talented. Every dish was perfectly executed. The service was flawless. So what was the problem?
Continue reading “A Beautiful Tuscan Feast”Tag: Three-Course Supper
An Easter to Break Tradition
Last year, Easter was so difficult on so many levels. The world was a scary place. People were dying and the only answer seemed to be to isolate from one another. We’ll never know how many more might have died had the world not shut down.
Continue reading “An Easter to Break Tradition”Easter Sunday without the Ham
Wow – guess I’m becoming a bit of a rebel in my own kitchen. First with Saint Patrick’s day; and now Easter . . . I mean just imagine Easter without a Ham!
Welcome to Rosemarie's Kitchen 